Come work with us in the beautiful Berkeley hills!!
We currently have the following positions available:

Golf Cart/Range Attendant

Duties include collecting golf balls off the driving range
and cleaning/detailing golf carts. We need a reliable
hospitality driven individual who wants to work in a fun environment.
This position can be full or part time.

Bartender for fine dining Restaurant in downtown Walnut Creek.
Must be experienced with good wine Knowledge. Full or part-time.
Apply in person at Massimo Ristorante, 1604 Locust Street, Walnut Creek,
Ca. 94596 Phone # 925-932-1474

Family-owned and neighborhood restaurant, Bay Leaf Cafe is seeking experienced servers during the weekday and weekend in the mornings and afternoons (7 am-3 pm). 1-year minimum of experience in food industry required.

If you are- hospitality driven, friendly, professional, enjoy serving and communicating with regulars and have a positive attitude email your resume to us now or call 925.363.3983! Thank you.

Job Summary:
Delivery of a gracious experience for guests while effectively employing selling techniques. Responsible for day-to-day hospitality operations, supervising the Tasting Room team and events.

Qualifications:
- Systems - Proficiency in Word and Excel required; experience with VinNow desirable.
- Excellent people management, organizational and customer service skills.
- Unsurpassed attention to detail.
- Minium 1 year experience with tasting room sales and customer service.
- Proven track record of building tasting room traffic and wine club membership.
- Knowledge of fine wines.
- Capable of working independently, and of managing multiple tasks at once.
- Available and willing to work weekends and occasional evenings.
- Able to lift and move 45 lbs.

Send:
- Resume
- One page letter of intent, expressing interest in position

Experienced bus person/food runner needed for evenings at a busy mission district restaurant. Please have some fine dining experience. The shifts are Thursday-Sunday night. Please email your resume to universalcafe@sbcglobal.net, or fax to 415-285-6760. No phone calls.

Mountain Mikes Pizza
390 El Camino Real
Belmont, CA 94002
(650) 508-9090
NOW HIRING

Delivery Drivers, all shifts and days available, must speak fluent English, must have car, insurance, and clean DMV record, reliable, prompt, and personable, upside to make $20+ an hour with tips.

Customer Service, nights and weekends, must speak fluent English, must be prompt, reliable, personable, able to multi task, basic computer skills, self motivator, potential to advance to management.

Apply in person

we are looking for profesional servers.

we are a fast paced restaurant located in the presidio.
We are looking for profesional, service oriented servers able to take on five shifts a week including sunday brunch.if you cannot work on week-end please don't apply.
you have to be a team player.
shifts are during lunch and dinner.
great tips are made everyday. aloha system experience is a plus.
we look forward hearing from you.

it is a pool tips with san francisco minimum wage.

friendly environment.

FARALLON RESTAURANT IS LOOKING TO HIRE A FOOD RUNNER/EXPO.
We are looking for individuals that are highly motivated and excited about joining a well trained group of hospitality professionals. We require at least two years experience in fine dining service and will be conducting interviews with qualified applicants.

We are looking for help at our bakery.

You don't need experience, we will teach you. However, you must be able to work with a sense of urgency: the dough dictates our work flow.

This posting is not so much about the love of giving life ( bread is life), this is about facing a huge workload every day. Still, we manage to have fun while working and there is plenty of room for everybody to thrive and stepping up on the career ladder.

The downside is our weekends start Mondays (actually Sunday mornings after baking early hours) So, the schedule during the week is 10:00 am through 6:00 pm, weekends from 2:15 am through 8:00 am.

You should be able to speak at least a little english, so we can understand you. You need to have reliable transportation, there is very limited public transportation in our neighborhood. You should be able to take directions as well as critique and praise. And last but not least you should be able to lift 60 pounds on occasion.

If all this sounds okay to you, we would love to hear from you.

Strings Italian Cafe of Livermore is now accepting applications for server positions. Full time or part time! Great place to work. Limited positions are available. Serving experience is preferred but not required.
We are located @ 2205 Las positas Rd Livermore Ca 94551
Phone 925-373-1044
Please bring this add with you to pick up an application or E-mail you application.
Best of Luck to you
Strings Of Livermore

NORTHEN CALIFORNIA'S BIGGEST NIGHT CLUB NOW HIRING ALL POSITIONS

VIVID NIGHTCLUB – Nightlife elevated to the next level



Experienced Bartenders, Barbacks,Cocktail Waitresses, Security, Go Go Dancers, VIP Hosts, Cashiers, Bathroom Attendants, and Promotions


Apply in person only NO CALLS OR E-MAILS
Open interviews
Tuesday September 9th 6:30pm-7:30pm 8 South First St.
Downtown San Jose (408)279-4444

MUST BE 21+





Compensation: pay
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, product

METRO LAFAYETTE seeks experienced BARTENDERS and SERVERS who have worked in a fast-paced, fine dining environment. Candidates with extensive knowledge of wine and spirits preferred.

PERSONAL CHEF – SF Bay Area

Big City Chefs (www.bigcitychefs.com), America's leading personal chef service provider, is seeking a fun, friendly, and talented chef to work for multiple private clients preparing weekly meals, dinner parties, and teaching private and corporate cooking classes. Must have a culinary degree and restaurant experience, as well as an entertaining and outgoing personality. We are a fun, close-knit, professional team looking for someone interested in a long-term career opportunity. A car is needed for this job.

Immediate part-time/contract work to start, but may develop into a full-time schedule for the right candidate. Great hours and pay. Position is open until filled.

Please submit resume in Word or text format to Jordan at chefjobs@bigcitychefs.com, WITH THE SUBJECT HEADING: "SF Personal/Teaching Chef". NO PHONE CALLS, please.



Big City Chefs, Inc.
www.bigcitychefs.com
-----------------------------------------------------

The position offered is P/T with approximately 15 hrs. per week. Kitchen and bartending experience preferred, preferably in a club setting. Ability to relate and communicate with membership and meet their needs.
Must be 21 yrs or older.

JOB RESPONSIBILITIES:

• Preparing orders for beer, wine, soda, liquor, candy, chips, etc…
• Organizing wine/liquor closet in order to adequately maintain stock
• Contacting distributors with orders, making sure that specials and discounts are
utilized, as well as the price framework
• Coordinating with contacts for events to handle miscellaneous factors
• Assisting with monthly Inventory counting and paperwork
• Maintaining the special wine list and educating the staff on the wine details
• Problem solving miscellaneous issues
• Training new employees, as needed
• Maintaining the cleanliness and stock of the bar
• Working the bar and kitchen, as needed
• Working special events, in addition to being responsible for the property and
inventory
• Serve as lead bar tender and assist in kitchen with cooking and food
preparation as needed to balance workload among the staff.

• Oversee regular cleaning and maintenance of kitchen and bar areas to ensure compliance with all regulatory standards. Ensure that all food safety and health certifications are kept current.

• Assist with the busing of tables, cleaning tabletops, picking up debris on floors, spot sweeping and sponging up of wet spots on floors, and straightening of chairs and tables, both in the clubhouse and on the BBQ patio deck during the hours the clubhouse is open.

• Assist with the “walkaround checklist” responsibilities after 2:00 pm weekdays and all day on weekends when Roberto is not on duty.

A hip, fast paced restaurant in the heart of downtown Mountain View, XANH Restaurant is looking for drama free, hard-working, well mannered, upbeat, professional team members to fill the following positions:

Host(ess) - We have lunch positions (Monday-Friday 10:45-2PM) and dinner positions (7 days, 4-closing) available.

Server - We have lunch positions (Monday-Friday 10:45-3PM) and dinner positions (7 days)

Foodrunners - Dinner positions (7 days, 6PM-10PM)

Please email resume to me by cut & pasting the text into the body of the email. WE DO NOT OPEN ATTACHMENTS. Please do not call the restaurant.

I am looking for. . .

I am looking for people who are passionate about food. It all starts there. Everything else follows that simple, core belief.

I am looking for people who are not afraid to say “Sorry, that’s not right. Please make it again” or will say “Hey, let me show you how I want you to make it from now on.”

I am looking for people who want and will work in a structured environment but understand nothing is perfect. If the structure isn’t there, you will help create it.

I am looking for someone who knows ordering, preparing, and checking your menu items before selling it to guests is our main mission.

I am not looking for. . .

I am not looking for someone who I have to remind to be on time, dress in the proper uniform, shave, not text or talk on their cell during work, and stands around because “. . . there is nothing to do.”

I am not looking for someone who points out all the issues that are wrong in the restaurant but offers no solutions. Guess what? I hired you to identify the problem and fix it!

I am not looking for someone who is afraid to tell others to step up. I need leaders and leaders are not afraid of conflict. Leaders stand their ground. Leaders say “no” when it is necessary.

And I am definitely not looking for the people who shoot the anonymous email rely to this ad to tell me “I make them sick” or “I sound like a real jerk”. Guess what? I wrote this ad so you won’t ask to be part of my team. I already have a lot of great people on my team who won’t be happy with me if I hire you.

That’s why I am selective. I want to make sure my great people work with other great people. They don’t want to come in to work and deal with any bull. They want to come in and work hard while having a good time. They have pride. They don’t want anyone taking that away from them.

Visit our website and apply online or send a resume in the body of an email. Asqew Grill is a Quick Service Restaurant serving high quality skewers and salads in an upscale casual environment. Nobody is doing what we do.

You can also apply at any of our San Francisco locations:

Marina (3348 STEINER ST @ CHESTNUT)

Haight Ashbury (1607 HAIGHT ST. @ CLAYTON)

Castro (3583 16TH ST. @ MARKET ST.)

Laurel Village (3415 CALIFORNIA ST. @ LAUREL)

San Francisco Center Downtown (865 MARKET ST @ 4TH ST.)


We are currently seeking Line Cooks, Supervisors, and Managers (all levels) but will always make room for a great person. Don’t hesitate to stop by or apply if you are a cashier, food runner, or prep cook with skills.

I am looking for. . .

I am looking for people who are passionate about food. It all starts there. Everything else follows that simple, core belief.

I am looking for people who are not afraid to say “Sorry, that’s not right. Please make it again” or will say “Hey, let me show you how I want you to make it from now on.”

I am looking for people who want and will work in a structured environment but understand nothing is perfect. If the structure isn’t there, you will help create it.

I am looking for someone who knows ordering, preparing, and checking your menu items before selling it to guests is our main mission.



I am not looking for. . .

I am not looking for someone who I have to remind to be on time, dress in the proper uniform, shave, not text or talk on their cell during work, and stands around because “. . . there is nothing to do.”

I am not looking for someone who points out all the issues that are wrong in the restaurant but offers no solutions. Guess what? I hired you to identify the problem and fix it!

I am not looking for someone who is afraid to tell others to step up. I need leaders and leaders are not afraid of conflict. Leaders stand their ground. Leaders say “no” when it is necessary.

And I am definitely not looking for the people who shoot the anonymous email rely to this ad to tell me “I make them sick” or “I sound like a real jerk”. Guess what? I wrote this ad so you won’t ask to be part of my team. I already have a lot of great people on my team who won’t be happy with me if I hire you.

That’s why I am selective. I want to make sure my great people work with other great people. They don’t want to come in to work and deal with any bull. They want to come in and work hard while having a good time. They have pride. They don’t want anyone taking that away from them.

Visit our website and apply online or send a resume in the body of an email. Asqew Grill is a Quick Service Restaurant serving high quality skewers and salads in an upscale casual environment. Nobody is doing what we do.

You can also apply at either of our San Jose locations:

200 South First Street (on the Paseo)

579 Coleman Avenue at the San Jose Market Place


We are currently seeking Line Cooks, Supervisors, and Managers (all levels) but will always make room for a great person. Don’t hesitate to stop by or apply if you are a cashier, food runner, or prep cook with skills.

The Washington Square inn is seeking a reliable and enthusiastic person able to work independently for the house person and night host/auditor. Food handling skills for afternoon hors d'oeuvre service. Job also requires general clean up, laundry duties, helping guests with their luggage and occasional valet parking.

Two- three shifts as houseman are: 2:30 pm to 9:00 pm and two shifts as night host on Friday and Saturdays from 11pm to 6:30 am. Both shifts require excellent customer service skills and responsibility for inn and guest security especially during the late shift.Good phone and customer skills also required. The 11-6:30 position offers considerable time for studying reading etc.
Medical and Dental.

Are you a Sous Chef or Chef du Cuisine, ready to make your move and have YOUR chance? We are looking for that someone to lead our team in an established, intimate restaurant. You know what skills you need, tell us what you've got.

Mediterranean style restaurant near UC is seeking an experienced, motivated line cook. Candidate should be dedicated, have good prep skills, and have the ability to work independently, but as part of a team.


Needed: Experienced server with flexible schedule.

Call Robert at 510/501-2227 to schedule appointment.

Titan's Kingdom Doggie Daycare & Vacationing Resort is the only indoor/outdoor doggie daycare and cageless boarding facility in the Tri-city area. We are currently looking for someone for the following positions:

Overnight contractors:

We are looking for someone who is interested to be our overnight contractors. This position is perfect for someone who has a daytime job and is looking for additional income. Paid is on a per night basis and depends on how many dogs are there for overnight. Work is simple and you can work on your own stuff during the night.

Requirements:
- True dog lovers
- Must feel comfortable being around MANY dogs and some cats
- Reliable
- Clean and responsible

Dog Handler position:

Morning shift starts from 6:45am-12pm
Afternoon shift starts from 1:45pm-7pm

Starting paid is between $8-9 depending on experience.

Requirements:
- True dog lovers
- Must feel comfortable being around 10-15 playful big dogs
- Dog experience is a must
- Ability to walk/run/stand for the whole shift
- Good customer service skill (sometimes need to deal with customers)
- Ability to lift some heavy objects (e.g. big crate, metal exercise pen)

If you are interested to any of the above position, please fill out our application form: http://www.titanskingdom.com/jobs/ and send it back to us at hire@titanskingdom.com.

Buon Giorno!

Do you LOVE unique cheeses and great wines?

Do your friends say that you have a passion for food and should share that passion with other people?

Are you looking for a position that allows you to explore those passions?

A.G. Ferrari Foods, the premier destination for the finest Italian imported foods and specialty prepared dishes, is looking to match your talents in customer service and managing people to our established upscale Italian retail shops on the peninsula in Belmont, Palo Alto, Los Altos, and Sunnyvale.

A.G. Ferrari Foods looks for committed and passionate food enthusiasts to join the teams in our stores. Our Supervisors are hourly employees who work as a support to the shop's General Manager. There is an additional level of responsibility that includes cash handling, employee supervision, and operations experience. As a Supervisor, we expect you to exceed the expectations of our guests in performing all duties and serve as a team leader in the following areas:

PEOPLE
• Works with team to insure great customer service
• consistently welcomes and acknowledges customers
• Proactively introduces customers to our products and how to use them
• Sets tone by keeping environment upbeat and productive
• Informs management of employee performance issues
• Is a friendly, customer oriented person who is eager and willing to take on additional responsibilities. Really loves working with people!

OPERATIONS
• Upholds Retail Objectives
• Works with team members to keep appearance of store up to A.G. Ferrari Food’s high standards of cleanliness and sanitation
• Runs breaks efficiently by simultaneously balancing customer and crew needs
• Insures prepared food line is running smoothly. Delegates areas of responsibility
• Insures dining area kept clean
• Insures sampling areas are clean and well stocked
• Follows proper receiving procedures
• Opens and closes store. Insures store is open 5 minutes prior to the posted opening time and closes 5 minutes past posted closing time.
• Accurately processes books and cash handling during opening and closing and throughout the day.
• Works under direction of General Manager.

Helps keep our stores fun, upbeat and exciting!

We have locations in Sunnyvale, Palo Alto, Los Altos, and Belmont. Pay rate is based on experience along with benefits for full time after 90 days and generous discounts on food and wine.

We offer great opportunities for advancement into our management training program and the tools needed to increase your knowledge of fine Italian foods, wines and cheeses.

The number one requirement is a passion for food and the ability and desire to share that passion with our loyal customers.

Send your resume, cover letter, and professional references to the reply email address above. We will be scheduling interviews for later in the week. Grazie!

Palo Alto Creamery @ Stanford Shopping Center is looking for part time experienced Hosts. The position is approximately 20-25 hours a week. We are a child friendly restaurant that is looking for outgoing friendly people that enjoy a family atmosphere.
Please DO NOT submit a resume unless you are interested in interviewing immediately for this position. Weekends are a must and you MUST be looking to stay in this position for at least six months.
Compensation will depend on experience and how much enthusiasm you will bring to this position.
AGAIN, Please do not waste my time or yours unless you are willing to come to work right away. NO PHONE CALLS

Server positions available to join our fast, friendly and efficient dining room staff. Experience with high-volume is preferred; this is a very busy house. Day shifts, holidays & weekends required (we're closed on Thanksgiving Day and Christmas Day). Great tips and medical/dental benefits package. The Station House Cafe has been serving breakfast, lunch and dinner since 1974 and continues to flourish under new ownership since 2005. We feature fresh and local food served in a warm and welcoming environment. We have enjoyed favorable reviews and mentions in Gourmet, Sunset, Via, LA Times, NY Times, SF Chronicle, and various other publications. For more info: www.stationhousecafe.com .

We are located on Highway 1 – only 25 minutes from Petaluma or San Rafael – in downtown Point Reyes Station. Many of our staff commute from Petaluma or Central Marin and find the bucolic drive worthwhile.
Medical and dental benefits and paid vacation offered for full-time employees
Please contact Sheryl or Aaron at 415-663-1515 or email a plain-text resume to aaron@stationhousecafe.com (no attachments as they will not be reviewed.)

Join us at Mina Group, a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, “Michael Mina”, was recently honored with a Michelin two-star award and four-star review in the San Francisco Chronicle. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.

We currently seek a Culinary Assistant to support the Kitchen of Restaurant Michael Mina.

Responsible for administrative support of Executive Chef and Restaurant Kitchen. Will prepare all forms and documents for the Kitchen Staff, creates and maintains a database of purveyors and kitchen contacts. Assists Executive Chef with product sourcing and research. Responsible for all payroll preparation and research, tracks food costs, liaises with internal departments, devises and updates kitchen manuals, coordinates Kitchen details for all scheduled PR and events, mis-en-place for station and working service. Potential applicants must have superior organization skills and high standards of excellence, with an interest or background in culinary or fine dining restaurants. The qualified candidate must be a motivated self starter with excellent communication and problem resolution skills.

Requirements:

• 1-2 years experience in a fine dining restaurant environment
• Culinary degree preferred.


Interested? Apply online at: http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=MICHAELMINA&cws=1&rid=94

About our Hotel Partner:
Located in the heart of San Francisco, overlooking Union Square, the venerable Westin St. Francis Hotel has continuously maintained its preeminence as the City's center of social, cultural and business life since first opening in 1904. With its rich and colorful history as one of the landmarks of turn-of-the-century San Francisco, The Westin St. Francis today is as modern as tomorrow, with a proud past--a meeting place of history and legend. The Westin St. Francis is a 1195 room hotel that is always seeking individuals that will offer exceptional service to our guests. With more than 850 associates, the Westin St. Francis offers many opportunities to join our team.

About the company: Bon Appétit Management Company is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit's goal is to be known for its culinary expertise and commitment to socially responsible food sourcing and business practices.

Bon Appétit provides café and catering services at two of San Francisco’s most renowned museums and premier event venues. We have a high-profile, high-expectation clientele and we maintain the highest culinary and service standards for our restaurants and events. We pride ourselves on using the best seasonal, healthy, local and sustainable ingredients that the Bay Area has to offer.

Experience, Skills and Qualities:

• Must be timely, consistent, reliable and professional
• Must work efficiently and within the expectations of food quality standards set forth by Executive Chef
• Must have a passion for high standards in food preparation and detail oriented work
• Must be able to work independently and be a team player
• Must be able to delegate and organize multiple tasks
• Desire for appreciation of fine cuisine and use of organic and sustainable ingredients
• Three or more years experience in professional food production with knife skills and presentation skills a plus
• Desired culinary education or comparable work experience
• Desire to work within a growing organization
• Ability to lift 50+ lbs. and stand for long hours

Busy East Bay restaurant, Eccolo, has a position for a EXPERIENCED, motivated, energetic person. Must be available to work at least 3 shifts per week, a combination of days and evenings. Open table experience is helpful. A resume is welcome between 2-5 PM with a neat, professional appearance. Or please email. Please no attachments. They will not be opened.

The Beautiful Claremont Resort and Spa located in the sunny Berkeley Hills is seeking 6 Immediate Lifeguards.

This is a Seasonal Position paying $12.00 an hour. End date will be November 2008.

The idea candidates will possess the following:
. Flexible schedule to work afternoon & weekends
• High school graduate preferred but not required
• 1 year experience as lifeguard or instructor
• Above average swimming skills
• Above average interpersonal communication skills

LICENSE OR CERTIFICATE REQUIRED:

• CPR Training & Standard First Aid
• Current Lifeguard certification

If this position is of interest to you and you meet the minimum requirements please apply on-line at WWW.besthotelcareers.com.

The Claremont Resort and Spa is an equal opportunity employer and is committed to a drug free workplace.

Nectar Wine Lounge Burlingame is looking for an experienced line cook / rounds man to work along side top Bay Area chef. Must be a strong team player.

“Make Some Memories…Join our Team!”

Noah's Bagels is a neighborhood based, deli inspired restaurant in the Quick-Casual segment of the restaurant industry. We currently operate 77 locations along the West Coast and we're growing. We strive to be the most hospitable company out there, for our guests and our employees, and we need you to help us deliver!


Join our team in Petaluma as a Crew Member, Shift Leader or Baker and make some great memories! Full and Part time positions are available!


Crew Member – Job Description
Crew Members are a vital part to our success. We seek individuals who thrive in a team environment, can consistently prepare and serve food and beverage products of the highest quality, and desire to go above and beyond the call of duty to delight the guest. Ability to read, count, write and speak coherently in English in order to effectively communicate is necessary.


Shift Leader – Job Description
Shift Leaders will be responsible for coaching and directing employees to the result of a positive team environment and ultimately a great experience for the guest. The position is hands-on with some involvement in store budgets and cost controls. Previous supervisory experience is required. Candidates must be able to effectively communicate, identify food quality, tolerate heat and walk-in freezers, lift/maneuver boxes weighing up to 50 pounds, and stand/walk on hard surfaces for up to 10 hours per day.


Baker – Job Description
Bakers work early morning shifts and must be available to work 2am - 10am five days each week. Bakers must be able to multi-task, adhere to product recipes and specifications and have strong hand-eye coordination. Bakers must demonstrate a commitment to company standards to product quality and availability. We are looking for a candidate who can be passionate about baking daily our award-winning bagels! Physical requirements include the ability to lift weight up to 50 pounds, tolerate heat blasts and tolerate cooler temperatures.

PLEASE NOTE: This is not a scratch-baker or pastry chef position. This is a permanent, long-term opportunity (temporary candidates need not apply). No experience necessary - we will train the right candidate.



Noah’s has some great benefits to offer you!

Fun Work Environment
Competitive Pay
Benefits Package
Advancement Potential
Nights Off
Flexible Scheduling
And of course, Free Bagels!


Excited? There are ways to apply!

• In person:

20520 Stevens Creek Blvd.
Cupertino, CA 95014

• Email: 2146@einsteinnoah.com

• Online: www.noahs.com

Fax: (303) 275-7442

The French Garden Restaurant in Sebastopol is seeking an experienced pastry cook/baker for baking and dessert preparation and service. You will work with our executive chef Didier Gerbi and lead pastry cook to create exciting desserts and bake bread and cakes.

“Make Some Memories…Join our Team!”

Noah's Bagels is a neighborhood based, deli inspired restaurant in the Quick-Casual segment of the restaurant industry. We currently operate 77 locations along the West Coast and we're growing. We strive to be the most hospitable company out there, for our guests and our employees, and we need you to help us deliver!


Join our team in San Francisco as a Shift Leader and make some great memories while advancing your career! Multiple stores have positions available, so please apply and indicate where you would like to work!


Shift Leader – Job Description
Shift Leaders will be responsible for coaching and directing employees to the result of a positive team environment and ultimately a great experience for the guest. The position is hands-on with some involvement in store budgets and cost controls. Previous supervisory experience is required. Candidates must be able to effectively communicate, identify food quality, tolerate heat and walk-in freezers, lift/maneuver boxes weighing up to 50 pounds, and stand/walk on hard surfaces for up to 10 hours per day.


Noah’s has some great benefits to offer you!

Fun Work Environment
Competitive Pay
Benefits Package
Advancement Potential
Nights Off
Flexible Scheduling
And of course, Free Bagels!


Excited? There are three ways to apply!

• Email: sbajwa@einsteinnoah.com
• Online: www.noahs.com
• Fax: (303) 275-7442

We are looking for an energetic, dependable individual with reliable transportation to work regular part time, weekend shifts (Saturdays and Sundays 10-6). Duties include directing, greeting and securing pleasure craft entering and leaving a medium sized harbor. If you like messing with boats and have some previous boating experience, we would like to talk to you.
General Manager

We are seeking personable, positive, flexible individuals. Full time and Part Time available. Extensive training and memorization required. We are a fusion style Japanese restaurant with modern decor where lot of business and corporate meetings and events held at the restaurant.

Japanese restaurant experience would be a BIG PLUS.

The restaurant is open from Monday-Saturday Lunch(11:30-2:30pm) and Dinner(5:00-10:00pm). We are close on Sunday.

Please forward your resume to email: cukang2002@yahoo.com

Firehouse Bistro and Books in downtown Livermore is hiring for experienced waitstaff and culinary positions. In addition to lunch and dinner shifts we are seeking early birds for our chef's breakfast starting in October. Please email qualifications and relevant work history. 2369 1st Street Livermore, CA 94550*

Epic Roasthouse, one of San Francisco's hottest new restaurants, is hiring for lead & runner hosts. We are looking for experienced professionals in the service industry. If you have a minimum of 2 years in a fine dining background and are looking for a fun and challenging environment then this is the place for you.

For a Household in Pacific Heights

Long term commitment preferred.

Ability to create healthy, low fat, flavorful foods for children and adults,
using both existing recipes and new ones.

Extremely reliable and organized in managing all facets of the kitchen
including food preparation and grocery shopping.

Experienced and skilled.

Work an early morning shift on Mondays, Wednesdays and Fridays, generally
from 6:30 AM to 12:00 or 12:30 PM, with a total of about 18-20 hours per
week.

Some weekend work required for entertaining/parties.

Previous experience and references required.

Interested candidates should contact Wendy at 415-885-2619
Send resume and references to:
Email: web2117@sbcglobal.net or Fax: 415-885-4063

Line cook needed for high-volume Pan-Latin restaurant in the Mission district. Charanga is celebrating 10yrs focusing on organic local food serving distinct flavors from Cuba and the Caribbean. Seeking a highly motivated cook with room to grow. Candidates must have applicable line cook experience, strong prep skills (Must be able to manufacture all aspects of fish), come up with daily specials utilizing current product on hand and the ability to work all stations. Candidates must be able to work in a fast paced environment independently, and as a member of a team. We are currently preparing to expand for lunch - Full-time position is available that includes closing shifts. Compensation starts at $13/hr or DOE.

If interested, please send resume to gabsalas@comcast.net
To be considered, please be prepared to audition for a 2-4hr shift.

*Charanaga has been Featured in Bay Area Check Please,View of The Bay, Best Sangria from Michael Bauer and ranked Best of Cuban/Latin Food by SF Weekly.

Chartwells at San Francisco State University is looking for an experienced, highly skilled and professional Catering Director who is looking for a great opportunity to become part of the food and beverage leadership team in a university environment. The Director of Catering leads sales efforts and will oversee banquet operations to maintain Chartwells’ visibility for all high-profile University efforts and to continue to develop business through direct sales solicitation; secure new accounts, maintain existing accounts and execute tactical sales plans strategy to maximize the profitability of the catering department while maintaining guest satisfaction.

Job Description:
• Establishes client base of individuals, university departments, student organizations, associations, social, and/or corporate businesses through direct outside and inside sales efforts to secure business for the catering department to ensure that revenue goals are met or exceeded. Actively prospect and qualify new business. Oversees the development of contracts and catering packages.
• Partners closely with University Conference Services to maximize revenue and guest satisfaction.
• Maintains current and accurate files for all events
• Maintains master catering calendar and function book.
• Plans professional development and training activities for staff
• Participates in scheduled staff and management meetings
• Conducts after- events evaluations to improve quality and efficiency of banquet functions
• Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department for billing
• Develops detailed plans for each catered event in conjunction with university and off-site events
• Prepares a marketing plan and annual budget to increase the profitability of the banquet operation
• Helps plan and approve external and internal marketing and sales
Promotion activities for the catering department.
• Implements aggressive, ongoing sales campaign to alert existing and potential customers of promotions
• Optimizes catering revenues, profitability and promoting repeat customers
• Manages and executes on a comprehensive outside sales program including: prospecting, networking, lead generation, cold calling, referral gathering, establishing/filling quotas/sales gaps and lost business analysis
• Builds relationships with corporate and social organizations, develops new clients and/or business contacts out of existing and emerging markets as part of the sales effort.
• Fulfills a key role as visible floor leader and the primary client contact during all events as necessary to effectively build long term client relationships and insure the client’s vision & expectations are exceeded.
• Keeps abreast of trends and developments in the catering industry such as menus, consumer tastes and management issues
• Prepares budget, profit and loss statements for all events to insure that budgets are met.
• Monitors performance against budgets; recommends corrective actions as necessary to help assure the budget goals are met
• Assists with menus proposed by Executive Chef for all member functions and catering bookings
• Disseminates sales-related information to other departments as appropriate.
• Checks function room set ups prior to guest arrival, ensuring all details are in agreement with client’s requirements and catering standards. Ensure deficiencies are corrected by appropriate personnel.
• Welcomes group contact upon arrival at function and ensure guest satisfaction.
• Monitors and ensure all functions are set up, refreshed, and broken down in compliance with scheduled times and departmental procedures.
• Arranges and conducts special events, site inspections, and off-site presentations for potential clients. Entertain clients in accordance with established company and hotel policies and guidelines.
• Maintains client files and update information daily in accordance with established departmental policies and procedures. Produce weekly sales-related reports and sales forecasts for assigned area of responsibility.
• Attends and represent hotel at trade shows and conventions and/or participate in sales trips to key feeder markets.
• Follows up with guests regularly during and after departure to ensure satisfaction and secure future bookings.
• Promotes teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include all hotel departments.
• Coordinates food, beverage, table arrangements and decorations with Banquet Department.
• Performs other tasks as requested by the Director of Dining Services


The ideal candidate would have the following knowledge, skills and abilities:

• Must be computer literate (word, excel, and catering software); excel in
verbal and written communication.
• Extensive Food and Service knowledge.
• Proven ability to coordinate a team of diverse personalities and positions using exceptional communications and organizational skills.
• Knowledge of menu development and costing.
• Requires strong knowledge of latest food trends; corporate events and operations; and event execution.
• Must possess excellent client relations skills; and the organizational ability to multi-task.
• Ability to work independently and adhere to a flexible schedule.
• College degree in related field or equivalent experience.
• A minimum of 5 years experience in catering sales and operations in a university, hotel, resort, banquet hall or private club.
• ServSafe® Certified

This position is available immediately.

Chartwells is a member of Compass Group

Great People. Great Service. Great Results.
At Compass Group, North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry’s best.

Achieving leadership in the foodservice industry

Compass Group, North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Upscale Retirement Community is seeking a candidate to fill our Executive Chef
position. This position will provide proactive leadership and overall direction
and operational management of our culinary team. The Executive Chef reviews and
prepares seasonal daily menus, analyzes recipes, purchases food, maintains
appropriate inventory levels. The Executive Chef is responsible for hiring,
training and directing of all kitchen staff.

Minimum Qualifications:
* Graduate of an accredited Culinary Institute
* Chef experience preferred with minimun of 5 years upscale culinary/ management
experience
* Excellent communication skills
* Knowledge in all areas of menu planning, food preparation, production, costing
* Knowledge in the areas of local health department regulations includes food
safety, OSHA and other regulatory agencies.
* Proficient with computers and software
* Vendor and purchasing experience
* Ability to supervise staff of 30(hiring & training)
* Serve Safe certified
* Interaction with high-level customers

Qualified candidates please email resume with salary expectations

Fiorillo's Restaurant in Santa Clara is looking for an experienced bartender with serving experience.

Friendly and able to provide outstanding customer service.
Ability to work with and get along with a variety of personalities.
Reliable, self-motivated, takes initiative, ability to work independently.

Please apply in person from 2pm to 6pm, Tuesday through Friday at 630 The El Camino Real at the corner of Harrison, between Lafayette and Benton Sts.

Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, “Michael Mina”, was recently honored with a Michelin two-star award and four-star review in the San Francisco Chronicle. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.

We currently seek a Sommelier.

We seek an exceptional leader and wine service manager to join our team. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that our Sommeliers motivate and mentor staff’s wine knowledge, inspire and delight our guests, and commit themselves to excellence in food, wine and service.

Other requirements include:

At least two years experience in a fine dining restaurant environment with a focus on wine, service and leadership.
Familiarity with Microsoft Office Suite of products and strong financial acumen.
An interest in contributing to and collaborating in the growth and success of this organization.
MS Level two certification is preferred.

Interested? Please apply online at: http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=MICHAELMINA&cws=1&rid=93

About our Hotel Partner:

Located in the heart of San Francisco, overlooking Union Square, the venerable Westin St. Francis Hotel has continuously maintained its preeminence as the City's center of social, cultural and business life since first opening in 1904. With its rich and colorful history as one of the landmarks of turn-of-the-century San Francisco, The Westin St. Francis today is as modern as tomorrow, with a proud past--a meeting place of history and legend. The Westin St. Francis is a 1195 room hotel that is always seeking individuals that will offer exceptional service to our guests. With more than 850 associates, the Westin St. Francis offers many opportunities to join our team.

How about a paycheck with that mocha?

The ever successful Starbucks Southern Marin team is hiring!

We look for people who are adaptable, self motivated, passionate, and creative team players. If that sounds like you, why not bring your talents and skills to Starbucks? We are growing in dynamic new ways and recognize that the right people, offering their ideas and expertise, will enable us to continue our success.


We are hiring for our amazing Southern Marin locations! Locations: Larkspur Landing, 4th&A st, Irwin &Lincoln, 2nd & Grand, Strawberry Village, Camino Alto, Corte Madera, Marin City, Shoreline, and Sausalito. If you've ever been curious about Starbucks, what better time than to sit down with a Store Manager for a one-on-one interview? Starbucks Coffee is a great fit for someone who needs flexible scheduling or benefits. Learn why Fortune magazine lists us as one of the Top 100 companies to work for!

See what we're all about!
Come to our Job Fair for a personal interview.

Tuesday September 9th 2-5pm
at Larkspur Landing Starbucks


Larkspur 94939
415-925-9153


Please Call For More Information.
No experience necessary! We have great partners who are ready to teach you in the ways of perfect foam and roasting dates. All shifts and day parts are available!The joys of working for Starbucks Coffee are the flexible schedules, not to mention the tons of benefits that come along with becoming part of our family. Barista and Shift Supervisor positions available.

Applications will be on site, but feel free to print and fill out an application from our website, as this will ensure you an expedited interview process:
http://www.starbucks.com/aboutus/application.pdf

If you are unable to attend please email your application or resume to marinstarbucks@yahoo.com

Marica Restaurant seeks experienced food servers for busy nights and brunch.
At Marica restaurant we are looking for talented and friendly individuals who will provide great service and provide a warm welcoming environment for our guests. We are Seeking individuals that will work well with our front of house staff.
Qualifications ideal candidates must possess:
* Have a good grasp of the English language; written and spoken.
* Be Outgoing, personable with guests.
* Be pleasant and with warm table presence.
* Must be open minded to learn and adapt quickly.
* 2 years minimum of Dining / Fine Dining / Casual Fine Dining / Casual Dining experience or equivalent.
* Proven track record of giving great customer service experience with great attention to detail to meet their needs.
* Be a self starter and take initiative.
Please send resume to maricaseafood@gmail.com
With a short cover letter as to why and how you would make a great food server at Marica's.
NOTE: Please copy and paste your resume into the body of the email as attached files will not be opened or read.

Oakland Grill is looking for a server. No late evenings - we're only open from 8:00am - 3:30pm! Must be friendly, reliable, energetic, and customer service oriented. Stop by between the hours of 2:00 and 3:00 pm Monday thru Sunday to fill out an application. We are located on the corner of 3rd and Franklin St. The address is 301 Franklin St. 94607. You may also fax your resume to 510-835-1804 or email it to oaklandgrill@att.net. Thank you.


Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Reposting this message elsewhere is NOT OK.

Family looking to make a long term commitment to a full time housekeeper .

Job description:
* Laundry, ironing,and general housecleaning for a family.
* Monday through Friday, regular hours.

* Excellent salary for the right person.
* Paid vacations.
* Relevant experience and personal references please.
* Proof of eligibility for US employment.

Please reply by e-mail.

We are one of the busiest restaurants in San Francisco and are opening a second location at the end of this year. We currently are searching for an administrative assistant to assist the Director of Operations in daily tasks:
General responsibilities include (and not limited to):

- Managing schedules, calendars, phone and email correspondence
- Travel arrangements
- Managing mail
- Internet research
- Special Projects
- On and off site personal errands
- Occasionally helping with answering the phones, customer service and invoicing


Ideal Applicant:

- Reliable
- Organized
- Goal Oriented
- Follows directions well
- Must have a flexible schedule
- Ability to multi task in a fast paced environment
- Proficient in Word, Excel, PowerPoint, etc
- Excellent time management skills
- Excellent verbal and written skills
- High level of accuracy and detail
- Sound judgment and decision making skills
- Ability to meet deadlines in a timely manner
- Ability to work well with others in an office environment
- A positive attitude and professional demeanor

Applicant must be able to work a minimum of 5 days a week, 9-5 hour shift. We require at least two years minimum work experience. Experience in the restaurant business is an advantage.

Do you like challenge and want to work in a dynamic work environment?
Do you have at least 5 years experience as a Chief Engineer in a 3 or 4 class high-rise hotel?
Are you a real leader; someone who knows how to motivate his team and lead them to success?
Are you a creative problem-solver who is resourceful and innovative in finding immediate solutions?
Do you possess proven knowledge and skills to be able to take care of all the engineering and maintenance needs of the hotel?
Do you enjoy working with people and dealing with guests, making sure that their needs are met?

If you answered “YES!” to all the above questions, then please send us your resume ASAP!

We will pay you GENEROUSLY for your expertise and leadership!!

The exciting 4-star, 27-storey HILTON SAN FRANCISCO FINANCIAL DISTRICT with 544 beautifully designed rooms with spectacular views and 15,000 square feet of modern and functional meeting space is ideally located at the crossroads of the Financial District, North Beach and * Unquestionable work ethic, drive and schedule flexibility

TO APPLY:
Please send your cover letter and resume to: resumes@sanfranciscohiltonhotel.com
You may also fax your cover and resume to (415) 296-9543

EOE

The Napa Valley Marriott Hotel & Spa is looking for a dynamic and energetic Catering Manager to primarily focus on the wedding market.

This position is responsible for promoting sales in Banquet, Food and Beverage which include menu planning, agenda setting and hotel meeting services. The Catering Manager also hosts site inspections, maintains strong customer relationships through proposals and contracts, and responds to customer inquiries.

Job Requirements:
• 2-3 years of experience as Catering Manager in a hotel or related field
• Food and Beverage Catering knowledge required
• Outside sales for event and catering business
• Ability to prioritize, organize and follow through.
• Professional appearance in dress and grooming
• AA/BA degree in Business or Hospitality, or equivalent
combination of education and experience preferred
• Must be a team player
• Be fluent in conversational and written English
• Computer knowledge is a must (i.e. Microsoft Applications)
• Experience with Delphi a plus


Resumes can be e-mailed to: cgoins@sunstonehotels.com (e-mails should contain position applying for in subject line)or faxed to (707) 258-3397. Competitive Wages and Excellent Benefits

EOE/D/V/M/F

Contemporary American restaurant has an opening for an experienced food server. APPLY ONLY IF YOU HAVE PREVIOUS RESTAURANT EXPERIENCE. Fun place to work. MUST BE AVAILABLE TO WORK EVENINGS AND SUNDAY BRUNCH.

Ferry Plaza Seafood Restaurant seeks part- or full-time Food Server.

Must be a team player also available weekends and have a flexible schedule.
(If you can't work Saturdays or Sundays please don't apply.)

The shifts are days and evenings, no later than 9:30 p.m.
Only responsible people, NO flakes please!

This job is an excellent opportunity to make great tips and work with good people.

Please reply by email only, with a brief cover letter about you and your availability. Paste your resume to the body of the e-mail.

NO attachments and NO phone calls.

Experience with Aloha system is a plus.
We look forward hearing from you.

Thank you,
The Manager


Compensation: SF -minimum wage plus excellent pool tips.

One of Belmont's icons, Beli Deli has been here since 1981. Many, many clients to prove it too! Our success is due to over 40 sandwich options, made to order FRESH daily. Breads delivered daily by LeBoulanger, produce and meats delivered daily and/or every other day. All salad made daily; freshly tossed, and prepared Chicken, Curried, Tuna, Egg, Potato, Pesto Pasta and Fruit salads. Great, fast team that rocks the Peninsula businesses and walk-in's. You will be busy and have fun once you get to know the customers.

We are seeking an assistant to support the team with catering deliveries, walk-in and clean up. You will have set hours: 10:30 to 3:00 pm daily, some times Saturday's.

Job Requirements:

Must be Dependable
Must be friendly and smile a lot!
Deli and/or food prep experience
Must have a great attitude
Current drivers license, knowledge of our roads a plus

Hourly Pay: $8.00 to start, increase after 2 months probation, and quarterly bonuses. May be higher depending on your experience.

Please call 650-222-7358 ask for Gin, to schedule appointment. or respond by email.

This full time position will coordinate a wide variety of hotel/banquet services in order to provide conferences, catering and wedding service of the highest quality. Excellent organizational and time management skills required. Ability to work well with both clients and department managers critical. Attention to detail, and working knowledge Delphi and Microsoft Office programs, Word, Excel and Outlook necessary. Previous experience with sales/conference services software preferred. Weekends required. Luxury hotel/resort experience in a conference services or catering environment required.

Open to hotel guests and visitors, Cavallo Point's restaurant offers well-appointed dining and banquet rooms in a historical atmosphere. Michelin two star rated Chef Joseph Humphrey only uses the highest quality local and organic ingredients to create artisan Bay Area cuisine, designed to please both the palate and eyes. The dining quarters also feature intimate private dining rooms and a bar for lighter meals. Our Wine Director has put together a comprehensive wine list filled with hundreds of top vintners and hand-picked boutique California wines.

As an organization, we care deeply about our core values and endeavor to establish high standards for environmental and socially responsible business practices and hotel operations. With this in mind, we seek staff members who share these values and deliver a gracious guest experience with passion and commitment. Because we value both teamwork and individuality, the contributions of our staff matter. We want staff that will enjoy what they do and can treat colleagues with respect and guests with esteem. When you work for Cavallo Point, the policy is simple -- greet everyone you meet as if he or she were an old friend.

It is our vision and commitment to deliver a unique and soulful guest experience, and to respect and help sustain each community and its values.

Cavallo Point offers:
• A comprehensive benefits package
Blue Cross Insurance
Delta Dental Insurance
VSP – Vision Insurance
401K Retirement Plan
Paid Time Off
• Promotion from within
• Employee discounts on dining and hotel stays

EOE/M/F/D/V

Must have previous experience working events. Must have serving experience, knowledge of wine, good communication skills and excellent guest service skills. Must be able to stand for several hours.

Open to hotel guests and visitors, Cavallo Point's restaurant offers well-appointed dining and banquet rooms in a historical atmosphere. Michelin two star rated Chef Joseph Humphrey only uses the highest quality local and organic ingredients to create artisan French-inspired California cuisine, designed to please both the palate and eyes. The dining quarters also feature intimate private dining rooms and a bar for lighter meals. Our team of oenologists has put together a comprehensive wine list filled with hundreds of top vintners and hand-picked boutique California wines.

As an organization, we care deeply about our core values and endeavor to establish high standards for environmental and socially responsible business practices and hotel operations. With this in mind, we seek staff members who share these values and deliver a gracious guest experience with passion and commitment. Because we value both teamwork and individuality, the contributions of our staff matter. We want staff that will enjoy what they do and can treat colleagues with respect and guests with esteem. When you work for Cavallo Point, the policy is simple -- greet everyone you meet as if he or she were an old friend.

It is our vision and commitment to deliver a unique and soulful guest experience, and to respect and help sustain each community and its values.

Cavallo Point offers: • Competitive pay • A comprehensive benefits package Blue Cross Insurance Delta Dental Insurance VSP – Vision Insurance 401K Retirement Plan Paid Time Off • Job training • Promotion from within • Employee discounts on dining and hotel stays

EOE/M/F/D/V

Full time position. Candidate will set up all banquets prior to events. Must be able to lift 50lbs. Candidate will set all tables with table clothes, glassware, silverware, and napkins, etc. Must be able to work efficiently and be able to stand for several hours. Prior event experience in a hotel environment is preferred.

Open to hotel guests and visitors, Cavallo Point's restaurant offers well-appointed dining and banquet rooms in a historical atmosphere. Michelin two star rated Chef Joseph Humphrey only uses the highest quality local and organic ingredients to create artisan French-inspired California cuisine, designed to please both the palate and eyes. The dining quarters also feature intimate private dining rooms and a bar for lighter meals. Our team of oenologists has put together a comprehensive wine list filled with hundreds of top vintners and hand-picked boutique California wines.

As an organization, we care deeply about our core values and endeavor to establish high standards for environmental and socially responsible business practices and hotel operations. With this in mind, we seek staff members who share these values and deliver a gracious guest experience with passion and commitment. Because we value both teamwork and individuality, the contributions of our staff matter. We want staff that will enjoy what they do and can treat colleagues with respect and guests with esteem. When you work for Cavallo Point, the policy is simple -- greet everyone you meet as if he or she were an old friend.

It is our vision and commitment to deliver a unique and soulful guest experience, and to respect and help sustain each community and its values.

Cavallo Point offers:
• Competitive pay
• A comprehensive benefits package
Blue Cross Insurance
Delta Dental Insurance
VSP – Vision Insurance
401K Retirement Plan
Paid Time Off
• Job training
• Promotion from within
• Employee discounts on dining and hotel stays

EOE/M/F/D/V

Private Country Club is seeking part time positions for:
A server, hostess, and snack bar attendant
Server should have at least one year of restaurant experience
Hostess need to be presentable
Snack Bar attendant need to be available to work in the mornings (3-4 days) and flexible to work weekends and holidays.
Qualified candidates need to have customer service skills, be friendly, well groomed and able to multi-task.

Additionally, candidates must be able to pass pre-employment screening which includes background and drug testing.

Dining Room Supervisor
for Senior Condominium
Company: The Carlisle, 1450 Post Street, San Francisco, CA 94109
Phone Number: 415-929-0200
Fax Number: 415-749-7272


Position Qualifications
The ideal candidate for this exciting role will have a gracious approach and leadership of all assigned dining room operations maintaining a resident focus business decorum at all times. Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications. This role requires a positive, upbeat individual with exceptionally detail-oriented, organized person who excels in planning & supporting a team. Looking for a person who is an effective communicator and who has a passion for Seniors. Experience in customer service and competent in organizational, time management skills. Demonstrate good judgment, problem solving and decision making skills. Willingness to take direction is a must, but also must be a team player. We are an upscale retirement condominium located on desirable Cathedral Hill and are currently renovating our common areas and some condos. This is an excellent & exciting position for growth opportunities within our premier retirement living company.

Position Overview
• Responsible for providing leadership of assigned dining room operations.
• Plays vital role in resident activities and marketing events to ensure high quality service standards.
• Greets and seats residents and guests ensuring their requests are met
• Supports dining team in table service adequacy and timing, etiquette and thoroughness; provides hospitality food service training and coaching as appropriate.
• Responsible for articulating the Daily Menu and Always Available Menus to residents, guests and team members.
• Assist residents and guests with menu selections and responds to pertinent questions and menu items.
• Demonstration of proficiency in computer skills with ability to learn new skills
• Ability to handle multiple priorities and provide excellent service
• Flexible schedule a must. We are open 24 hours a day.
• Competitive Compensation
• Free Parking and Lunch are available.

To Apply

ATTN: Farhad Sumra

High volume Restaurant/Bar is seeking a highly motivated, dependable, passionate person who is knowledgeable about the restaurant and bar business.

We are now seeking candidates for the position of Front of the House Manager. The Front of the House Manager is responsible for all dining room staffing and scheduling, as well as the training and supervision of the service staff, and day-to-day management duties in the restaurant. Straits Santana Row is also a multi-use restaurant, providing banquet service and occasional entertainment to our customers.

JOB DESCRIPTION:
• Direct supervision, training, and coordination of all restaurant services for daily dining and other activities. Must be able to take direction well in order to implement key strategies and achieve target objectives.
• Ability to multi-task, solve problems and work effectively under pressure.
• Excellent people and customer service skills.
• Responsible for staff scheduling, training, cost controls, reviews and supervision.
• Regularly meet with guests.
• Responsible for leading a team to achieve planned sales and profits.
• Properly set up and maintain files, reports and budgets.
• Respond in a timely manner to customers, supervisor, and peer inquires.
• Experience and knowledge of wine and bar operations.

QUALIFICATIONS:
• Minimum two years of restaurant management experience.
• A basic knowledge of wines, as well as beverage and bar operations, and the ability to operate POS system.
• Ability to understand and interpret financial statements and formulate action plans to improve economic performance.
• Demonstrated passion for the restaurant industry.
• Excellent verbal and written communication skills.
• Must be detail-orientated, reliable, and a self starter.
• Must have flexible schedule, including ability to work days, nights and weekends.
• Bachelors degree in hospitality or related field.

Overall, we are seeking a seasoned Manager who wants to work towards becoming a General Manager one day; a candidate with the maturity and confidence to run a large, high-volume restaurant. We offer a competitive salary; bonus and benefits are available after initial three-month probationary period.

To apply, please send your resume with salary requirements to Caryn Lim at clim@straitsrestaurants.com

You must include the position of "FOH Manager" in your subject line.

For more information, visit www.straitsrestaurants.com.

Poggio Trattoria is seeking a motivated and outgoing barista. Knowledge in making cappuccino, latte, espresso etc. If you love mornings and want to be a part of dynamic team, then join the Poggio Barista crew!
Hours of operation from 6:00am to 12:00noon. Excellent pay and gratuities.
Apply in person Tue through Fri between 9am and 11am or 3pm and 5pm

WE ARE LOOKING FOR WAITSTAFF WITH GREAT ENERGY, FUN PERSONALITY, MINIMUM 3 YEARS EXPERIENCE IN RESTAURANT SERVICE, BEAUTIFUL RESTAURANT FACING THE BAY OF SAN FRANCISCO, FULL TIME & PART TIME,
PLEASE APPLY IN PERSON DAILY FROM 2PM-6PM
9 MAIN STREET, TIBURON CA.
MEDICAL & DENTAL BENEFIT AVAILABLE

Borders is looking for enthusiastic people who love books, music, movies, or coffee to join our team in Alameda.

Current opportunities:

• Café Sellers
• Cashiers
• Sellers
• Inventory Team Members

Interested candidates should apply online at www.bordersgroupinc.com/jobs.

Dolce Hayes Mansion is seeking a candidate with 3-5 years experience in billing and collections. Must be proficient in Excel, Word, have intermediate computer knowledge. Excellent communication and telephone skills and interpersonal skills. Must be able to interact with all levels of the organization. Hospitality background a plus! Duties include but are not limited to:

* Process all credit applications
* Communicate with Sales, Planning, and Reservations regarding status of direct bill clients.
* Make collection calls to clients on unpaid balances.
* Track advance deposits.
* Meet weekly with Controller and Asst Controller to review acct status.
* Set up direct client bill status in CLS.
* Enter sales contracts in system & set up new client files.
* Post monthly finance charges, issue statements on overdue accounts.
* Post and verify all incoming payments, research payment shortages and overages.
* Perform daily accts receivable transfers and print aging report.
* Maintain files, Assist Billing Coordinator.
* Maintain petty cash safe, process daily cash receipts, coordinate armored Car Service deposit pick-up.
* Learn Night Audit process to function as emergency back-up.
* Other duties as assigned.

The Kitchen at Auberge du Soleil needs passionate and highly motivated line cook staff w/ a desire to excel in the culinary field. Prior kitchen experience with a fine dining establishment is necessary.

We offer a competitive compensation and benefits package including medical/dental/vision insurance, life insurance, Flexible Spending Account, bonus plan, 401k plan, paid time off, professional development and advancement opportunities, complimentary room program, as well as dining discounts at other affiliated restaurants.

The cuisine at the restaurant at Auberge du Soleil is the food of wine country elevated to its finest form. With a commitment to local, artisan ingredients and skillful preparation, the menu stays true to the vision set forth by Rouas and interpreted throughout the years by a series of acclaimed chefs who have held the top position – from Masa Kobayashi at the inception to new Executive Chef Robert Curry. Curry has taken the helm with the same mission as his predecessors – to create sublime meals to pair with wine in Napa’s most beautiful setting. No chef speaks the language of wine country better than Curry, a California native who trained under Alain Ducasse and Michel Rostang in France and Wolfang Puck and Michel Richard in the U.S. Curry earned his Napa credentials during successful tenures at nearby Domaine Chandon and Wine Spectator Greystone Restaurant before joining the Auberge in the summer of 2005.

Auberge du Soleil is an elegant country inn nestled in a 33-acre sunlit olive grove on the slopes of Rutherford Hill, on the eastern verge of the Napa Valley. Located just off the Silverado Trail in the outskirts of the quiet winemaking town of Rutherford, the inn is just 65 miles north of San Francisco, an hour-and-a-half drive from the Golden Gate Bridge.

Auberge du Soleil, the California Wine Country’s most prestigious luxury inn, is a distinctive property that captures the international atmosphere of today's Napa Valley. Boasting extraordinary views, hillside walkways that wind through olive groves and sculpture gardens, elegant cottages, an intimate spa and unparalleled service, the Auberge sets the standard for gracious hospitality. Its restaurant, one of the first great Wine Country establishments, pays tribute to its legacy with an award-winning menu and wine list. Luxurious accommodations, exceptional cuisine and service earn Auberge du Soleil recognition year after year as one of the world’s most. Please visit www.aubergedusoleil.com

Auberge Resorts is a collection of exceptional hotels, resorts and private clubs, each with a unique personality that assures a memorable guest experience. Among the distinctive properties are Auberge du Soleil, Esperanza, Calistoga Ranch, and The Inn at Palmetto Bluff, with several others currently in development. While Auberge Resorts nurtures the individuality of each establishment, all are characterized by a set of communal elements: intimate, understated elegance; magnificent natural settings; inspired cuisine utilizing the very best regional ingredients; and gracious yet unobtrusive service. For more information about Auberge Resorts, please visit www.aubergeresorts.com.

EOE/M/F/D/V

TemPositions Hospitality is recruiting exceptional Servers and Bartenders!!

Qualified applicants must have:

*6 months of restaurant and/or bartending experience. Have catering experience? Even Better!

We are particulary looking for applicants who have Tuxedo Attire and a Car (or access to one)

*Catering Uniform: Full Tuxedo Preferred but will also accept
White Bistro Attire (Black Slacks, Plain White long-sleeved dress shirt, Black Vest and a Long Black Tie.)

* Must be punctual, professional and motivated.

Working fun assignments around your flexible schedule are some of the many
benefits of working with us!

We have opportunities for on-call assignments September-December 2008:
weekdays, weekends, mornings and night.

If you are experienced, reliable and available please complete our online application at: www.tempositionshospitality.com.
* You must use Internet Explorer * Select "new applicants," then "how to get started."

We will call you back the same day you complete our application to arrange an interview!

Description: The Axe & Palm (TAP) Supervisor reports to the General Manager, Tresidder, Stanford Hospitality and Auxiliary services, a division of Residential and Dining Enterprises and has the responsibility for daily operations. This includes staff support, hiring, training and supervising full-time and part-time staff and students, ensuring highest quality of food and service, managing the efficient and accurate operations of POS system and unit wide cash management. This position interacts with students, faculty, staff, University offices as well as external customers or clients.
Essential Job Functions: Works with supervisor to plan, develop, and implement concepts, programs and platforms for TAP to ensure overall consistency, high quality and customer satisfaction. Plans menus based on such factors as market trends, customer preferences and nutritional considerations; designs recipes, determines appropriate ingredients and specify individual serving portion for each recipe. Verifies all portion sizes and regularly checks effective use of production record to determine if estimates match actual production. Records any other use adjustments necessary including leftovers. Ensures that employees are clean, professional appearing, compliance with the department's dress code and follows safe and sanitary food handling practices. Maintains departmental sanitation and safety standards according to HAACP and other to local, state and federal health code standards for food handling. Supervises and participates in the preparation and display of menu items for special functions. Prepares operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations to management. Develop procedures to enhance revenue and control costs to meet the budgetary goals for each fiscal year. Complies with department and University policies and procedures and work rules.

QUALIFICATIONS: Bachelor's degree in Institutional Management, Nutrition, Dietetics, or Hotel and Restaurant Management or Certification by a recognized Culinary Institution or an equivalent combination of education and experience is necessary. Must have a minimum of three years in a food preparation with culinary management experience of kitchen production staff. College or university dining or retail service experience is preferred but not required. Must be able to speak clearly and listen attentively to employees. Must be able to read and write to facilitate the communication process. Demonstrated leadership skills, conflict resolution and problem solving ability with a strong commitment to excellent quality and service. Ability to effectively supervise and train a diverse production staff including union experience with managing bargaining unit employees. Coordinates and provides training for all culinary staff with emphasis on excellent food quality. Must promote a positive work environment and be an integral part of working as a team. Experience with a high volume, complex menu management computerized system, and knowledge of office and industry software applications required. Proficiency with the navigation of Microsoft applications. Experience with recipe, menu and catering software. Ability to work flexible and demanding hours. Must have the ability to lift pots, pans, up to 40 lbs in weight on a regular and continuous basis. Must be able to stand and exert well- paced mobility for period up to six (6) hours in length. Bilingual in English and Spanish preferred. Sanitation certificate preferred. : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To assure your application information is captured in our official files and that the hiring department also has immediate access to your resume, you must apply to http://jobs.stanford.edu, indicating Req. #31760

Apply Now

Meadowood Napa Valley is an exclusive resort and private club located in beautiful Saint Helena.

The Grill at Meadowood is seeking a strong P.M. line cook to join our Culinary Team.

The Grill is proud serve California Cuisine featuring ingredients fresh from the Meadowood garden.

Generous compensation and excellent benefits.

Apply in person at:
900 Meadowood Lane
Saint Helena, CA 94574

Fax your resume to 707-967-0796
or
e-mail your resume to careers@meadowood.com

Betelnut, located on Union Street, is looking for experienced AM line cook.
We’ve been consistently rated as one of the top Asian restaurants in the Bay area, and have been a SF Chronicle Top 100 Restaurant for the last eight years. This is a great chance to work with and learn from Executive Chef Alex Ong.
Please attach a resume attn: Alex Ong/Mike Siegel

New french restaurant in Lafayette is looking for an experienced sous chef (10 years experience minimum).Line cook(5 years experience min)within a few weeks will be also needed. Knowledge in french technique , and english fluent is a must. Salary to be discussed. Send your resume trough the craigslist posting.

We still have a few opening positions! This is a great opportunity for you to work in a friendly popular food market in the historic Ferry Building.

DELICA rf-1 is the premier retail delicatessen in Japan with over 30 years of experience and more than 300 locations. We opened our first and only one location in the United States in San Francisco’s historic Ferry Building in December 2003. We feature freshly prepared food of modern Japanese– salads, fried food, bento boxes, hot food, and more – using only the highest quality locally produced ingredients available. Now we are known as a popular catering provider as well.

Qualifications for Sales Staff include excellent sales and customer service skills for high-end customers, good communication with different types of people, a passion and curiosity for food. Must be a self-starter, hard worker and detail-oriented. Must be punctual, dependable and reliable with good work ethics and common sense. Must be fluent in English. Those who are looking for a long-term employment are most welcome. Deli counter/wait staff/catering/food prep experience preferred. Need to work at least 2-3 days during weekdays(6-8 hrs between 9am-7pm) and/or weekends.

PLEASE FOLLOW THESE INSTRUCTIONS TO APPLY: Please reply by email with a brief cover letter describing your relevant experience and availabilities. Include your resume in the BODY of your email. NO ATTACHMENTS PLEASE. Please reply before September 15, 2008.

Trilogy Golf Club at Rio Vista is a true golf treasure found in the heart of Northern California near the Sacramento River Delta in Solano County. Numerous water features, excellent conditions and the challenging but fair design are just a few of the many reasons to play at Trilogy Golf Club at Rio Vista.

POSITION SUMMARY
As a member of the Food and Beverage Team the Cook's responsibilities include preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food by performing the following duties.

PERSONAL ATTRIBUTES

Excellent analytical, organizational, interpersonal and communication skills – attention to detail, accuracy and deadlines

Able to work well under pressure and balance multiple priorities and assignments

DO YOU WANT A CAREER MAKING PEOPLE’S LIVES BETTER?

Áegis Living is looking for a talented, multi-tasking Cook (PT) to join our team.
If you want to enjoy where you work, please stop by at 2100 Redwood Road, Napa, CA 94558.


Áegis Living has taken a visionary approach by looking outside our industry for best practices and business philosophies. We were founded in 1997 and have grown to 33 upscale and resort-style Senior Living communities. Our success comes from hiring talented managers with complimentary skills who desire a meaningful career caring for seniors. Áegis has developed a very progressive culture where we place a high priority on having fun in addition to working hard. Today, Áegis is one of the most admired and emulated companies in the senior living industry.
Áegis wants to be the standard by which all great companies are measured, and that begins with outstanding employees. From the beginning, we have been committed to our employees by providing them with innovative programs and opportunities for professional growth. We are proud to say that for a number of years we have been voted as one of the best places to work. When you choose a career at Áegis, you’re choosing a career that makes a difference is someone’s life – every sing